Culinairy Labs to demo at A.I. in Food
Culinairy Labs, the startup from Manu Ponnapati (MIT Media Lab) and Michael Raspuzzi (MDE ’18), will demo at Food+Tech Connect’s A.I. in Food panel on Tuesday, March 19. The event explores the future of the food industry as transformed by artificial intelligence and machine learning.
Learn more about Culinairy Labs, the “Harvard-MIT startup using algorithms to give you super powers in the kitchen with data being processed down to the molecular level for personalized flavor and nutrition.”